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Herbal tea can enhance the spirit, evacuate wind and heat, relieve fatigue, help digestion, anti-inflammatory and antiseptic, prevent intestinal infectious diseases, prevent heatstroke, quench thirst Most people are familiar with corn silk as the glossy strands that stubbornly cling to a fresh ear of corn. Although most people toss this material, dried cornsilk makes a tasty tea since it contains the same compounds found in mint and in thyme. How to Make Corn Silk Tea? 1.Boil 1 tablespoon of corn silk (chopped) in 1 cup of water. 2. Once it is done, cover the pan and allow it to steep for 15 to 20 minutes. 3. When it is cold enough to drink, you can add 1 teaspoon of raw honey if you desire. 4. You can store the remaining tea in your refrigerator for 2 to 3 days.